This is a quick chicken dish, very popular with my family.
( Courtesy : Sheerin Anwer)
( Courtesy : Sheerin Anwer)
Ingredients:
- 1lbs Boneless chicken
- 2+1 Tbs julienne style Chopped ginger:
- 2-3 Tomato depending on size ( make paste in a blender)
- 2 tbs Youghurt/ dahi
- 2-3 Green chillifor garnishing
- 2 tbs Chopped Mint Leaves
- 1/4 cup Milk I use 2% or (1-2 Tbs creme for a richer dish)
- 1 tsp Salt or to taste
- Red Chilli as per taste
- 3 TBS Oil( can add more if you want )
- 1/4 cup Water
Heat Oil and add 2tbs chopped ginger, fry for 1 min till it starts to give aroma just before changing color.
Add blended Tomatoes and keep frying for 2- 3 mins.
Add Chiken, Salt, Chilli and keep frying till oil separates.
Add dahi and mix well.
Add a little water and let it cook on low heat till the meat is tender.
Add milk, mint leaves, and green chilli let it simme for a few mins.
Garnish with remaining ginger and .
Serve with roti or naan and enjoy
