Saturday, March 10, 2012

Buffalo Bites

(Another recipe courtesy of Shireen Anwer)

This is a great appetizer and a big hit with kids. It can be made in advance and the last step of mixing the sauce can be done at the time of party. I made this for my daughter's party once and there were quite a few concerned looks at the table, and comments like oh we will only take pizza.  I asked them to try one each and see what they thought and before long I had to make a second batch :) I am still getting requests from her friends to please make it again.


Ingredients

For Marination
1 lbs boneless Chicken cubecut
1/2 cup maida (all purpose flour)
2 Tbs Corn flour
1 tsp Baking powder
1 egg
1 tsp salt ( or to taste)
1/2 tsp chilli powder (can add more if you want spicier)
Ice Chilled Water



Buffalo Sauce

2 Tbs Chilli Oil ( Can be store bought or made at home )
1 Tbs crushed Garlic 
4 Tbs Hot & sweet sauce 
2 Tbs Honey
2 Tbs Tomato ketchup

1/2 cup Oil For Frying chicken








Mix all the ingredients for marination in ice cold water
Add Chicken and set aside for at least 30 mins



Heat Oil in a wok  and fry chicken on high flame
Remove and set aside (this can be done  a few hours earlier)


Sauce

Heat Chilli oil and fry crushed garlic till it is aromatic
Add Hot & sweet sauce, honey and ketchup and mix well.
This can be made and set aside  .




Mix Chicken bites and Buffalo sauce in the wok and serve with on tooth picks.


Bon Appetite.



How To make chilli oil at home :
Take about 4 TBS crushed red pepper in a bowl
Heat 1/2 cup canola /corn Oil and por on top of the crushed pepper
Let it sit for 1 hour
Strain the oil and discard pepper and keek the chilli oil in a bottle for future use


Quick Alternative: 

If you want a quicker and healthier alternative you can use  Kraft Shake N Bake Chicken seasoning Mix and  Store bought Buffalo sauce.
Mix Chicken cubes in Kraft  Shake N bake bag of seasoning shake it well so that it gets coated on all sides.
Place it in a tray in oven and bakeas  per instructions on the box.
Mix with Buffalo sauce.