This blog is becoming too inspired with meat recipes, I need to put some more vegetarian dishes.
This is not really a new recipe but it is one of my family's favorite and Haroon wanted me to put this recipe up. It is a slightly different interpretation of the good old stew. This can be made with either goat or chicken.
I cook it in Indian pressure cooker, so the cooking time is much less than if I were to cook it in open pot.
1 Lbs Mutton (Goat)
3 medium /350gm Onion chopped
8 cloves Garlic
2 Tbs chopped Ginger (2" piece)
3 medium Tomatoes
1/2 tsp cumin seed5-6 cloves
8 black pepper corn
3 green cardamom
1" cinanmon
3 tbs dahi/ yoghurt
1 tsp Salt
3-4 Red chilli
1/2 Cup oil (can put less per preference)
This is not really a new recipe but it is one of my family's favorite and Haroon wanted me to put this recipe up. It is a slightly different interpretation of the good old stew. This can be made with either goat or chicken.
I cook it in Indian pressure cooker, so the cooking time is much less than if I were to cook it in open pot.
Ingredients
1 Lbs Mutton (Goat)3 medium /350gm Onion chopped
8 cloves Garlic
2 Tbs chopped Ginger (2" piece)
3 medium Tomatoes
1/2 tsp cumin seed5-6 cloves
8 black pepper corn
3 green cardamom
1" cinanmon
3 tbs dahi/ yoghurt
1 tsp Salt
3-4 Red chilli
1/2 Cup oil (can put less per preference)
1/2 cup water
Green chilli & Cilantro for garnishing
Method
Roughly Chop Onion, Ginger & Garlic.
Heat Oil in the pressure cooker and add Onion & red Chilli and fry it for 1 min
Add Ginger Garlic, Meat, Tomato
Add remaining spices and Fry it for 2 min
Add water and pressure cook till meat is tender but not completely done.
Open the pressure cooker when all the steam has been let out.
Add Dahi and mix well and cook( Bhooney) till oil separates.
Garnish with Cilantro and green chilli
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