This is a new twist to the Masala Bhindi. I tried it a little while ago and everyone loves it in my family. The recipe uses a lot of oil but can also be made with less oil in a good non stick pan.
BHINDI THINLY SLICED
|
1 lbs
|
BESAN
|
2tbs
|
BHUNA ZEERA
|
2 tsp
|
BHUNI DHANIA
|
2 tsp
|
CHILLI POWDER
|
½ tsp
|
HALDI POWDER
|
½ tsp
|
SALT
|
1 tsp
|
OIL
|
¼ cup
|
Thinly slice the Bhindi as shown in picture.
Add all the ingredients: Besan, Salt, Zeera, Dhania, Haldi and Chilli powder to the sliced Bhindi.
Keep aside for 5 - 10 mins.
Heat oil in a pan and add the marinated Bhindi to this.
Keep frying it on high flame till the Bhindi's are crispy.
And they are ready to be served.
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