MINCE MEAT BUNS

These buns go really well as dinner rolls with western food. They can also serve as snack and go really well kids school lunch

Dough (Table 1)

Maida / All purpose flour	2 cups
Egg	1
Lukewarm Water	½ - 3/4 cup as required
Sugar	1 lbs
Salt	1 tsp
Yeast	1 ½ tsp
Oil	2 tbs

Mince Meat (Table 2)

Qeema ( beef / Chicken)	I lbs
Onion chopped	1 small
Spring Onion	I bunch
Green Coriander	½ bunch
Ginger garlic paste	1 tsp
Salt	1 tsp
Black pepper	½ tsp
Garam masala / all spices	½ tsp
Chilli powder	½ Tsp
Oil	3 tbs

Make dough using all the ingredients from table1.

Knead the dough till it become soft and then put it on a hard surface and hit it 10-12 time.

Now put it in a greased bowl and cover the dough with soaked kitchen towel, then cover the bowl with cling wrap and set aside for 1 hour.

(I used my bread machine to make the dough. I set it on Dough setting for dinner rolls. It took 1hr 30 min for this process.)

Prepare filling while the dough is rising.

Heat 3 tbs oil in a saucepan and chopped onion and sauté it till it soften.

Add mince meat, salt and ginger garlic paste and fry this for a while.

Then add black pepper, chili powder & garam masala add some water let it cook till tender.

Add green onion and green coriander and green chilli let it simmer for few

more minutes.The filling is ready.

Place the risen dough on lightly floured surface and divide in equal parts. I made 12

Make balls and then stretch each one out a little and add 1 tbs mince filling.

Now bring the edges together and make a ball again, repeat the process for all the balls.

Set aside for 30 mins

Preheat the oven to 350 F and place the dough balls on a greased baking pan.

Beat 1 egg and baste the buns with egg using a brush. (sesame can be added on this too)

Bake for 20 mins

Voila mince meat buns are ready.